Artisanal Smoked Salmon

Our Cambridge Artisanal Smoked Salmon is crafted by hand-curing the finest quality fresh Atlantic salmon with a unique blend of salt and spices direct from the British Isles and smoking on our open-fire, wood burning kiln.

Artisanal Smoked Salmon

Hand-cured on an open fire

Handcrafted With Passion.

Cambridge House® Brands use only the highest quality Atlantic salmon. Fresh fillets are hand-cured with our proprietary blend of Pacific sea salt and brown sugar and artfully smoked in our open-fire smoker. Specially selected woods and herbs give each product its distinctive, signature flavor. These fine, smoked salmon delicacies are all natural and ready to eat — with no artificial preservatives.

We select only the finest ingredients for our products.

Our products are sourced from trusted partners.

Crafted to preserve flavor and nutrition through optimal cooking processes.