Cambridge House carefully balances the use of sustainably farmed and wild salmon to support both quality and environmental responsibility. Due to overfishing, wild salmon once neared extinction, making regulation essential to its survival. While farmed salmon is sometimes misunderstood, responsible aquaculture is both humane and crucial for protecting wild populations.

High-quality, sustainably farmed salmon offers excellent taste and texture, often indistinguishable from wild-caught varieties. Without sustainable farming, wild salmon would be at even greater risk, making responsible sourcing essential for the future of this beloved fish.