PRIVATE RESERVE SMOKED SALMON

Our Cambridge House Private Reserve is crafted from premium, responsibly farmed fresh Atlantic salmon and naturally smoked in one of the world's last remaining traditional brick kilns. The result is our finest and most exclusive smoked salmon.

PRIVATE RESERVE SMOKED SALMON

Our finest and most exclusive salmon

  • Private Reserve Gravadlax
    Private Reserve Gravadlax
    Our Cambridge House Private Reserve Gravadlax begins with premium, responsibly farmed fresh Atlantic salmon, slowly marinated with fresh dill, lemon zest, black pepper, sea salt, and brown sugar. Lightly infused with oak smoke, it is perfectly complemented by the included sweet mustard and dill...
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  • Private Reserve Traditional Smoked Salmon
    Private Reserve Traditional Smoked Salmon
    Cambridge House Private Reserve Traditional Smoked Salmon is a limited-production salmon crafted from responsibly farmed fresh Atlantic salmon.  It is salt cured, rope hung, and naturally smoked in our traditional brick kiln.
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Handcrafted With Passion.

Cambridge House® Brands use only the highest quality Atlantic salmon. Fresh fillets are hand-cured with our proprietary blend of Pacific sea salt and brown sugar and artfully smoked in our open-fire smoker. Specially selected woods and herbs give each product its distinctive, signature flavor. These fine, smoked salmon delicacies are all natural and ready to eat — with no artificial preservatives.

We select only the finest ingredients for our products.

Our products are sourced from trusted partners.

Crafted to preserve flavor and nutrition through optimal cooking processes.