QUALITY

Cambridge House is committed to delivering exceptional quality in every handcrafted smoked salmon product. Praised by culinary icons and fine restaurants worldwide, our salmon is meticulously prepared with strict attention to detail and artisanal tradition.

We start with the finest fresh salmon, hand-curing it with sea salt and herbs before smoking it in small batches using time-honored methods.

Each fillet is then carefully trimmed, sliced, and vacuum-packed to preserve its superior taste and texture. Our state-of-the-art Santa Barbara facility, built to the highest food safety standards, operates under FDA and California Public Health guidelines and has been BRCGS-certified since 2018.

Fully kosher-certified, our smoked salmon upholds the industry’s most rigorous standards, ensuring an unparalleled culinary experience.