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Hot Smoked Oak Roasted Atlantic SalmonUsing fresh Atlantic salmon, Cambridge House Hot Smoked Oak Roasted Atlantic Salmon is a unique product that is succulently smoked and roasted to perfection at a high temperature using oak burning in an open fire. We carefully control the air flow to avoid dehydrating...
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Medium Smoked Atlantic SalmonWith its rich buttery texture, and medium sweet smoke flavor from aged oak whiskey barrels, this delicate yet flavorful Cambridge House Medium Smoked Atlantic Salmon melts right in your mouth and is reminiscent of the Scottish Highlights or “Balmoral” cure.
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Mild Smoked Atlantic SalmonWith its rich buttery texture, and very light smoke flavor from aged oak whiskey barrels, this delicate yet flavorful Cambridge House Mild Smoked Atlantic Salmon melts right in your mouth!
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Private Reserve GravadlaxOur Cambridge House Private Reserve Gravadlax begins with premium, responsibly farmed fresh Atlantic salmon, slowly marinated with fresh dill, lemon zest, black pepper, sea salt, and brown sugar. Lightly infused with oak smoke, it is perfectly complemented by the included sweet mustard and dill...
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Private Reserve Traditional Smoked SalmonCambridge House Private Reserve Traditional Smoked Salmon is a limited-production salmon crafted from responsibly farmed fresh Atlantic salmon. It is salt cured, rope hung, and naturally smoked in our traditional brick kiln.
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River Run Smoked Wild SalmonCambridge House River Run Smoked Wild Salmon is a limited-production salmon crafted from wild-caught Pacific salmon. It is naturally smoked in our traditional brick kiln, hand trimmed, thinly sliced, and interleaved.
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Robust Smoked Atlantic SalmonWith its rich buttery texture, and robust “royal” smoke flavor from aged oak logs and applewood, Cambridge House Robust Smoked Atlantic Salmon is full-flavored yet delicate and melts right in your mouth!
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Products
Handcrafted With Passion.
Cambridge House® Brands use only the highest quality Atlantic salmon. Fresh fillets are hand-cured with our proprietary blend of Pacific sea salt and brown sugar and artfully smoked in our open-fire smoker. Specially selected woods and herbs give each product its distinctive, signature flavor. These fine, smoked salmon delicacies are all natural and ready to eat — with no artificial preservatives.
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