The world's finest
Smoked Salmon

Based in the heart of Santa Barbara, Cambridge House® is one of the few smokehouses left in the world that still smokes salmon the true traditional way – by hand-curing the finest quality fresh salmon with a unique blend of salt and spices direct from the British Isles and smoking on an open-fire, wood burning kiln.

Our Products

HANDCRAFTED WITH PASSION

Cambridge House® is passionate about preserving the artisanal methods of the salmon smoking trade. Unlike high-volume manufacturers, which typically burn wood chips on hot plates, we are one of the only establishments in the world whose smokehouse burns full logs in an open fire, with fish hung by rope in a traditional brick kiln, the way it was done for centuries in Scotland.

Our Story

CAMBRIDGE HOUSE SMOKED SALMON

Mild Smoked Atlantic Salmon

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Medium Smoked Atlantic Salmon

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Robust Smoked Atlantic Salmon

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Hot Smoked Oak Roasted Atlantic Salmon

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NATURALLY NUTRITIOUS

Excellent Source of Protein

Rich in Omega-3

Gluten Free

Kosher Certified

Commitment To Quality

At Cambridge House, we are committed to quality through strict adherence to food safety standards, responsible sourcing of the finest ingredients, and expert handcrafting using time-honored smoking methods to deliver exceptional smoked salmon.